The Gluten-Free Glut

The Gluten-Free Glut

  Odds are many that people buying gluten-free foods are unfamiliar with celiac disease, an autoimmune disorder that used to be the primary reason for avoiding gluten. In spite of a dearth of science supporting the growing trend for others to avoid gluten, the numbers of those adopting a gluten-free diet is swelling and the […]

The Gluten-Free Diet May Not Be Just a Fad

The Gluten-Free Diet May Not Be Just a Fad

One of New York City’s most expensive Italian restaurants, Del Posto, estimates that on each night of service, one-third of their tables has at least one diner who is gluten-free. Del Posto’s chef, arguably one of the finest pasta cooks in the country, is Mark Ladner. He says that the protein found in wheat that […]