Sushi Popularity Impact on Sustainable Seafood

Sushi Popularity Impact on Sustainable Seafood

Sushi restaurants can be found on nearly every block on Ventura Boulevard or other parts of Los Angeles. While the popularity of sushi and other seafood meals is clearly sustainable, the impact on the survival of the fish the restaurants are serving is not. Every wildlife or seafood conversation organization reports that the Bluefin tuna […]

Tuna Warning Creates Bad Waves for the Seafood Industry

Tuna Warning Creates Bad Waves for the Seafood Industry

Tuna, canned and fresh, has splashed into the spotlight, creating bad waves and warnings and ultimately producing poor publicity for the seafood industry. The consumption of fresh tuna has tanked substantially. Canned tuna has also plummeted to the bottom of sales for the first time in 15 years, sinking to 30 percent. Tuna is being […]

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