Ramen Noodles Could Cause People to Be at Greater Risk of Heart Problems

Ramen Noodles Could Cause People to Be at Greater Risk of Heart Problems

A new research study has shown that people who dine on convenient food products such as ramen noodles could be at a greater risk of developing heart problems such as cardiometabolic syndrome. This is where a collection of metabolic irregularities allow for the increase of stroke, diabetes and cardiovascular disease. The findings focus on the risks of dietary habits the entire world over.

Consumption of instant noodles are basically high among the various Asian populations. This study chiefly focused on South Korea because it is known to have the largest number of consumers of instant noodles per-capita number all over the Earth. It has been in recent years that there has been an upsurge in health problems experienced by South Korean individuals. The health problems primarily seen have been increases in weight among adults and various heart diseases. These fitness issues raise the mortality risk.

Dr. Hyun Joon Shin, who was the top investigator on the research study, explained that even though the instant noodle consumption is larger in Asian communities, a like between instant noodle ingestion and metabolic syndrome had not yet been extensively implemented so the scientist stated that he decided to go ahead and investigate the claims himself in order to see if he could find any direct connections.

In doing so, the doctor discovered that ingesting of the noodles more than two times each week was connected to cardiometabolic syndrome and that the threat appeared to be greater in females when compared to males.

The variance exists apparently because of biological differences like metabolism and sex hormones which subsists between the sexes including specific metabolic syndrome modules and even obesity. The gender breach also occurs because of the different eating habits between males and females and the disparity in the exactness of food journalism.

It was also projected that a chemical known as bisphenol A or BPA might be a reason for the differences in gender. This chemical is used in the packaging of instant noodles in Styrofoam containers. Several portions of research have showed that BPA works on the routine in which hormones send out signals throughout the human body, generally estrogen.

The investigator detailed that the research report represented vital information on understanding the different foods that people rely on to nourish their bodies. The analysis was noteworthy because numerous individuals are eating instant noodles and do not have any understanding of the potential health risks. He stated that he hoped the research was able to place groundwork for future examination over the health effects of noodles and other types of food products.

The new investigative study was able to show that individuals who ate a high amount of convenient food products such as ramen noodles were thought to be at higher risks of developing cardiometabolic syndrome. That was where an assortment of metabolic irregularities allowed for the increase of diabetes, stroke and cardiovascular disease. These findings brought attention to the risks of poor dietary habits the world over.

By Kimberly Ruble


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2 Responses to "Ramen Noodles Could Cause People to Be at Greater Risk of Heart Problems"

  1. Kimberly Ruble   August 15, 2014 at 9:06 pm

    And with us poor adults too!! 🙁

  2. Tabitha Farrar   August 15, 2014 at 9:04 pm

    Oh dear! Raman noodles are so popular in the student population!


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