

A large-scale study involving 18,000 people is being done on whether or not high amounts of flavanols, a chemical found

The demand for chocolate is high but the production of cocoa beans is sluggish at best. Not good news for chocolate

The Federation of American Societies for Experimental Biology has released a news report which states that dark chocolate can aid

A shopping mall in Texas opened a new sweets store on Feb. 1; the Nestle Toll House Cafe by Chip

Nothing quite says the holidays like chocolate-covered potato chips. At least, that’s what Frito-Lay is counting on: consumers who are