

Beware: the recent safety recall of 1.8 million pounds of beef has shown that the debate around sustainable farming is

A meat processing plant located in Michigan has recalled nearly two million pounds of ground beef due to possible contamination

There is good news and bad news on the fight against food poisoning front. The good news is that the

Kitchen cutting boards are easily contaminated with germs from foods that are lurking to create health problems, particularly drug resistant

Diners are more likely to get food poisoning in U.S. restaurants than eating at home, according to a new study.

Research on tags that are applied to the exterior case of a product and change color as food deteriorates

The five-second rule on eating dropped food is not an old wives’ tale; it has some basis in reality, though

In December 2013, the Center for Disease Control (CDC) released its report, Antibiotic Resistance Threats in the US, which detailed