In recent years, we have learned a lot about the harms of eating genetically modified foods (GMOs). There are, however, conflicting opinions on whether whole foods offer a greater benefit when consumed in raw or cooked form. It is not enough that we have to be thoughtful about which foods we put into our bodies. […]
Last week, the Journal of the American Medical Association published papers revealing that, in 1965, the sugar industry paid three scientists from Harvard to draw attention away from the connection between sugar and heart disease and focus instead on fat. In their findings, they relegated sugar to a problem for the dentist, not the cardiologist. […]
The best part of the McDonald’s franchise for longtime fans are the French fries and how ridiculously good they taste. McDonald’s sells the kind of fries that have people fishing around in the bag for stragglers when they know they are all gone. French fries might not be the healthiest option on the menu, but […]