It Is Time to Evaluate the Food You Eat AND the Form You Eat It In

It Is Time to Evaluate the Food You Eat AND the Form You Eat It In

In recent years, we have learned a lot about the harms of eating genetically modified foods (GMOs). There are, however, conflicting opinions on whether whole foods offer a greater benefit when consumed in raw or cooked form. It is not enough that we have to be thoughtful about which foods we put into our bodies. […]

GMO Apples and Potatoes Authorized by FDA

GMO Apples and Potatoes Authorized by FDA

The Food and Drug Administration (FDA) has now authorized¬†genetically modified foods (GMO), namely select types of apples and potatoes, to be sold in grocery stores. Therefore, customers will now be able to purchase apples that do not brown and go soft and potatoes that will not go bad. Thus, making the process of buying fruits […]

GMO Apple Resists Browning

GMO Apple Resists Browning

The U.S. Department of Agriculture, USDA, subdivision Animal and Plant Health Inspection Service announced its decision to allow the Arctic Golden and Arctic Granny non-browning apples. The GMO apples that resist browning are made possible because of biotechnology by the Okanagan Specialty Fruits Inc or OSF, headquartered in Canada. The controversial apple’s approval process has […]

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