

Close to 500 different foods found on the shelves of American grocery stores, several of which are in addition

Zohydro has been given the green light by the Food and Drug Administration, and will be for sale in

Nutrition labels are notoriously misleading. Ever eat something where the calorie count says 150 calories, but on closer examination it

Food borne illnesses are continuously growing to be a problem for public health, but it will take the Food and

It seems to be a world where everything causes cancer, and now breast cancer could be linked to the antidepressant

In early February, Subway agreed to stop using a potentially carcinogenic chemical called azodicarbonamide in its bread. The chemical is

Naproxen, or the sodium salt more commonly known as Aleve, does not reduce the risk of heart disease after all,

A FDA advisory panel vote resulted in 16 to nine against naproxen as a better choice than ibuprofen and other