This piece is Part 2 of the Guardian Liberty Voice article series that addresses elements of cooking every professional chef should know. Part 1 of this two-article series outlined the first three of six major elements of cooking that every professional chef should know about. These three aspects included how to select ingredients, organization, and […]
Most Americans eat way too much salt, but the U.S. Food and Drug Administration (FDA) recognizes that cajoling people to eat healthier will not have much impact. So, the FDA has set targets for restaurants and food manufacturers to work towards that will forcibly shake some of the salt out of diets. For years, […]
Drive around the Playa Vista area of Los Angeles during lunchtime and see countless food trucks offering a wide variety of cuisines to throngs outside area businesses. On a typical day, workers can choose from sushi burritos, lobster quesadillas, gourmet sliders, vegetarian pupusas, Texas smokehouse chili or other options that rolled up to that […]
