Most Americans eat way too much salt, but the U.S. Food and Drug Administration (FDA) recognizes that cajoling people to eat healthier will not have much impact. So, the FDA has set targets for restaurants and food manufacturers to work towards that will forcibly shake some of the salt out of diets. For years, […]
Drive around the Playa Vista area of Los Angeles during lunchtime and see countless food trucks offering a wide variety of cuisines to throngs outside area businesses. On a typical day, workers can choose from sushi burritos, lobster quesadillas, gourmet sliders, vegetarian pupusas, Texas smokehouse chili or other options that rolled up to that […]
Odds are many that people buying gluten-free foods are unfamiliar with celiac disease, an autoimmune disorder that used to be the primary reason for avoiding gluten. In spite of a dearth of science supporting the growing trend for others to avoid gluten, the numbers of those adopting a gluten-free diet is swelling and the […]